Hôtel de la Tour Eiffel, Paris
Visited the Eiffel Tower multiple times during our visit, but we went off the main road for this view. 👌🤩
Ice cream potato, chip potato, hot mousse potato
La Grenouillère, La Madelaine-sous-Montreuil
Agneau de lait
Kuruma Ebi | Uni | Hokkigai
Neige d'été, Paris
Chicken, white sausage, green peas
Grilled Normandy beef, garlic purée
Le Châteaubriand, Paris
First meal in Paris started with a late dinner at Le Chateaubriand (on the World's 50 Best for several years running), one of the city's mos...
Restaurant David Toutain, Paris
David Toutain (1*) is a disciple of the legendary chefs Passard, Gagnaire and Veyrat. We were already positively shocked from the very first...
Dip de pescado ahumado | Ceviche de Quelites | Ceviche de Yucatán
El Camello Jr., Tulum
It's time for 🐟 🐙 🍤 tacos and mixed seafood ceviche! El Camello Jr in downtown Tulum is where the locals go for generous portions, inexpe...
Asperge Verte à la Braise, Herbes & Fleurs, Miel du Potager: Green asparagus, grilled on barbecue, French vinegar, herbs and flowers from th...
Warm brioche with salted butter from Normandy
Aori Ika | Makogarei | Spring vegetables cooked in dashi | Tai shirako
Clown Bar, Paris
Turbot fish, fava beans, egg yolk, lard
Thanks Chef Hideki Nishi! 🙏🏻
Afuri Ramen, Buckman Neighborhood
Housemade Gyoza Dumplings: Pork, chives, ginger, garlic, napa cabbage, scallion
Restaurant yam'Tcha, Paris
Strawberry, black sesame sauce
The Eiffel Tower. 🌟 Je Suis Sous le Charme. Paris's most iconic and tallest structure is always a magnificent sight. 🤩
Almond green apple | Tartlet with emulsion of fresh herbs and red cabbage | Ravioli with kohlrabi, asparagus, herb jus | Galette de champign...
Kohada | Isaki | Madai
Du Pain et des Idées, Paris
No trip to Paris is complete without a stop at our favorite boulangerie, Du Pain et des Idées, which specializes in renaissance-era recipes....
Dad's Luncheonette, Half Moon Bay
Hamburger Sandwich: Grassed beef, Ben/Erin's coast side egg, melty cheese, red onion sauce, red onion pickle, dad's sauce, oak lettuce on gr...
The signature Yuzu Shio - a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty ingredients,...
Pate de fruit, oxalis, macaroon
Green asparagus cooked over barbecue, shrimp
Asparagus jus with sardine, onion cream topped with pea ice cream and trout roe, yogurt made from celeriac and egg yolk
Tamago texture 🐣
Lovely little hut for the overnight stay 🏡
Incredible lunch at Neige d'été, now one of our favorite restaurants in Paris with incredible value! Chef Hideki Nishi and his team produced...
Glad to have made it to yam'Tcha, a 1* restaurant that intrigued us after we learned about it on Chef's Table (France Edition), Episode 3. I...
Ginger sorbet and passion fruit
Thompson Playa del Carmen, Centro
Blue skies in Mexico 🇲🇽🦓🏝
Roasted poultry, sauce of morels, melted Parmesan
Group dinner at Hartwood, a restaurant located on a jungle road along the Caribbean Sea in Tulum. With 18 people, we were able to order the ...
Truffle of mackerel mixed with cream, coffee powder
Lotte de Pays, Petits Pois & Jus d'oignon, un Lait d'amande: Monkfish, jus of onions
蛋包飯 麻布食堂, Minato-ku
Rib Steak 🥩
Raspberry, sweet pepper, and lemon | Carpaccio with beetroot | Spinach with lemon and guacamole
Radish and vinaigrette