Ice cream potato, chip potato, hot mousse potato
Asperge Verte à la Braise, Herbes & Fleurs, Miel du Potager: Green asparagus, grilled on barbecue, French vinegar, herbs and flowers from th...
Asparagus jus with sardine, onion cream topped with pea ice cream and trout roe, yogurt made from celeriac and egg yolk
Truffle of mackerel mixed with cream, coffee powder
Lotte de Pays, Petits Pois & Jus d'oignon, un Lait d'amande: Monkfish, jus of onions
Crème Glacée à la Cheminée: Ice cream with milk, toffee, cereal crumbs, coffee leaf
Crispy seaweed, leek, egg cream
Smoked local fish
Local lobster, jus made from seaweed and beer
Tartlet with seaweed, asparagus, beetroot
Une Balade dans le Bois de la Chaize: Ice cream with pine, green tea biscuit and mousse, chocolate crumble
Seaweed bread and natural bread with butter and seaweed butter
Canard de Challans, Betterave & Sureau: Local duck, beetroot from the garden, crushed carrots, elderflower
Fraises, Verveine & Fromage Blanc: Strawberry, ice cream, cheese cream, meringue
A far journey out to 2* La Marine in Noirmoutier (western corner of France), proved to be one of the most exciting meals of the year! Chef A...
L'Huître Noire "Erika": Black oyster marinated with squid ink, crispy sugar
Coquillages & Crustacés: Abalone, mussel, clams, langoustine, flower
Turbot "Ikejime", Fèves & Jus de Tête, Capucine: Served with fava bean and spinach from the garden, jus from the head of the turbot
When one goes out to drinks with friends - chocolate and whipped cream. #chocolatviennois #Paris #dessert #chocolatchaud #instafood #instabr...